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handling guidelines
& grading specifications

salmon

Iced Salmon Handling Guidelines & Grading Specifications

Round Chum Salmon (Iced) Handling Guidelines & Grading Specifications

Seine Salmon Handling Guidelines

Halibut & Black Cod

Halibut Handling Guidelines & Grading Specifications

Black Cod Handling Guidelines & Grading Specifications

Rockfish & Lingcod

Targeted Rockfish Handling Guidelines & Grading Specifications

Targeted Lingcod Handling Guidelines & Grading Specifications

Eggs

Fresh Troll Egg Deliveries & FAS Egg Deliveries

RSW & Slush Ice

Refrigerated Seawater Systems Handling Guidelines

Chilled Seawater (Slush) Handling Guidelines

For FAS Boats

FAS Salmon Grades 2016 (A Visual Guide)

FAS Salmon Handling Guidelines & Grading Specifications

Sample HACCP & SSOPs for FAS Boats

HANDLING VIDEOS

Salmon, Halibut & Sablefish Cleaning

Pipette Bleeding & Slush Ice Chilling

FAS Training Video Series

FAS Training Video 1: Introduction – Quality Standards

FAS Training Video 3: Heading, Gutting & Bleeding

FAS Training Video 5: Conclusion/Review

FAS Training Video 2: Freezing and Glazing

FAS Training Video 4: Landing Steps to Success